On Wednesday night, we DESTROYED Matthew’s kitchen. We used every bowl, every pan, and no less than 87 forks.
Flour drifts blanketed every surface; Discarded eggshell shards littered the sink. And we used enough butter to make Paula Deen cackle.
What could possibly incite such mischief? Nothing less than a Homemade Pasta Playdate.
Matthew’s been after me for years to try making fresh pasta, ever since his first flour-y foray. Well, I finally surrendered to his pleading and agreed to try it out.
David manned the camera, and Matthew and I went to town. We were basically a little ravioli factory. I don’t want to spill too many beans, but let’s just say there was LOTS of brown butter involved.
We’ve got a few recipes to tweak and videos to edit, so until then, enjoy a few sneak peeks of Kitchen Mischief Pasta Week…coming soon!
Okay, since you’re probably hungry for pasta now, here are a few recipes to tide you over until Pasta Week. Buon Appetito!