Comments on: A Burger Worthy of a Top Chef

By: You Will Gooble, Gooble This Up | Kitchen Mischief!

You Will Gooble, Gooble This Up | Kitchen Mischief! — Thu, 02 May 2013 15:38:21 +0000

[...] first posted about his recreation of his favorite burger in March, 2011 and since then he has been adding to his repertoire of tasty creations. He told me about making a [...]

By: Tempting Death for Chips « Kitchen Mischief!

Tempting Death for Chips « Kitchen Mischief! — Fri, 30 Mar 2012 01:22:29 +0000

[...] sides went great with the Thai chicken burgers I made from Josh’s post. But I couldn’t leave well enough alone. I added a little store-bought Asian slaw to the [...]

By: Tipping the Scales « Kitchen Mischief!

Tipping the Scales « Kitchen Mischief! — Thu, 09 Feb 2012 07:36:33 +0000

[...] and my favorite restaurants is Flip Burger in Birmingham. Josh mentioned this mecca of yum in his Burger Worthy of a Top Chef post. This little gem of a burger joint has more than unique meats, they also dabble in amazing [...]

By: Josh

Josh — Wed, 16 Mar 2011 18:29:32 +0000

It may cycle back on the menu…I am hoping for that. @Ben…I dunno. Black beans would be tricky. What about shrimp?

By: David

David — Wed, 16 Mar 2011 17:14:55 +0000

And just to point out…this tasty morsel has been removed from Flip’s menu so unless we start a FB petition to bring it back…or an old fashioned sit-in, your best bet is to follow the Squirrel’s instructions and make it yourself. Good Luck!!

By: Ben

Ben — Wed, 16 Mar 2011 16:54:40 +0000

Now do it vegetarian style? Black beans instead of chicken?